|
|
|
|
To Start
CHOOSE ONE FROM THE FOLLOWING:
Selection of Home-made Soups:
Cream of Asparagus
Broccoli & Stilton
Tomato & Basil Soup with Herb Croutons Minestrone Soup with Parmesan Cheese
oOo
Salad of Prawns bound in a Marie Rose Sauce and garnished with Apple & Celery
oOo
Rosette of Melon with Citrus Fruits in Stem Ginger Syrup
oOo
Sauteed Mushrooms with Garlic Cream & Chives
oOo
Veal & Bacon Terrine Served with Cumberland Sauce
oOo
Traditional Caesar Salad
To Follow
CHOOSE ONE FROM THE FOLLOWING:
Roast Sirloin of Beef served with traditional Yorkshire Pudding
oOo
Roast Sirloin of Beef
served with a rich Onion and Mushroom Madeira Jus
oOo
Supreme of Chicken a la Creme
a gently roasted breast of Chicken, accompanied with Mushrooms in a Cream & White Wine Sauce, garnished with Asparagus
oOo
Supreme of Chicken Forrestiere
a tender breast of Chicken, accompanied by a rich Tomato, Bacon, Basil & Olive Sauce
oOo
Poached or Grilled Salmon
served with a classic Vermouth Sauce
oOo
Roast Saddle of Lamb Traditional or served with a Peach & Celery Stuffing
oOo
Chef's Selection of Seasonal Vegetables
Vegetarian Choice
Trio of Stuffed Aubergine, Pepper & Tomato
oOo
Mediterranean Vegetable Wellington
To End
CHOOSE ONE FROM THE FOLLOWING:
Raspberry Bavorois served with a rich Chocolate Sauce
oOo
Duo of Belgian Chocolate served with Raspberry Coulis
oOo
Hazelnut & Pear Charlotte served with Mango Coulis
oOo
Citrus Lemon & Lime Bavorois served with a Blackcurrant Coulis
oOo
Warm Apple Strudel served with fresh Cream or Ice-Cream
oOo
Strawberries & Cream (when in season)
oOo
Strawberry & Vanilla Mousse
AS PART OF CHOICE PLEASE SELECT ONE OF THE FOLLOWING:
Duo of Orange & Caramel
Fresh Fruit Salad
Chocolate & Lemon Chequer
oOo
Cona Coffee & Mints
|
|
