A WELCOMING, TRADITIONAL RESTAURANT SERVING EXCEPTIONAL FOOD. POPULAR WITH NON-RESIDENTS AND RESIDENTS ALIKE

The Regency Restaurant
With seating for up to
120 guests. Open for
lunch Friday
12.00 – 2.00pm and dinner Monday to Saturday
7.00 – 10.30pm.
The restaurant is also
open for Sunday Lunch
12.30 - 3.30pm.

The Regency Suite
Offers the perfect venue for small parties of up to 50 guests thoughout the week.
It has all the style and ambience of the main restaurant in a more
private setting.

The George Suite
Perfect for private dining away from the restaurant for up to 20 guests.

For bookings or more information contact us:
info@eatonhotel.co.uk

- British free range beef
  matured for a minimum
  of 28 days

- Free range English Salt
  Marsh lamb and Suffolk
  pork reared to the highest
  ethical standards

- Premium quality fresh fish
  delivered regularly from
  the finest suppliers